République
All about Bouillon République
In the 19th century, the success of the capital's first restaurant — opened by the Duval butchery around its «lesser» cuts and their broth — quickly called for a second. In the 21st, the same thing happened: riding on its popularity, Bouillon Pigalle laid the table again. Good, inexpensive and traditional, at République this time.
More of the same? Certainly not.
In the heart of the 3rd arrondissement, Bouillon République changes tack. How about Fines de Claire oysters, or a whole seafood platter? A proper choucroute? Half a knuckle of ham and chips? Some brioche perdue? And private rooms too, from 15 to 140 covers, to celebrate one more year on the day itself, a good year among friends, or your two «I do»s.
The Bouillon has not finished bubbling!
In the former Chez Jenny, the youngest of the Bouillon Pigalle family works with its time as much as with its address. Entirely rearranged, the 1,800 m² serve this table on several floors of 450 covers. From the 600 m² of gleaming kitchens to the carefully restored historic fittings — carved woodwork, Charles Spindler marquetry panels, repainted period tiles — by way of the revolving door at the entrance, the thick tufted carpet and the blown glass globe lamps.
Finding us
39 boulevard du Temple, 75003 Paris
+33 1 42 59 69 31
Opening hours
11.30am – midnight, 7 days a week.
Getting here
République metro (lines 3, 5, 8, 9, 11)
Buses 20, 56, 75, 91
Groups
More than 20 of you?
reservation@bouillonlesite.com
+33 7 81 51 83 10
Private rooms from 15 to 140 covers.
Shall we keep you a seat?
