A new-wave bouillon.
In the 18th arrondissement, a stone's throw from the Moulin Rouge and the Sacré-Cœur. Opened in 2017, this XXL brasserie replays, in today's style, the tune of the Parisian restaurants the Duval butchery opened in the 19th century. A past-present-future table, perfectly run and just as welcoming.
More of the same? Certainly not.
In the heart of the 3rd arrondissement, Bouillon République changes tack. How about Fines de Claire oysters, or a whole seafood platter? A proper choucroute? Half a knuckle of ham and chips? Some brioche perdue? And private rooms too, from 15 to 140 covers, to celebrate one more year on the day itself, a good year among friends, or your two «I do»s.
Bouillon, to take away.
Since you are asking for good, simple, traditional, quick, inexpensive food, available «almost everywhere» and «almost all the time», Bouillon Service serves it, in Paris and around. From Pigalle to République, and through the delivery platforms, our homemade takeaway is there to be enjoyed without ceremony.
Le Bouillon — Paris, 19th century, a revolution.
At the time, the Duval butchery opened a place serving its «lesser» cuts, cooked every which way, along with their broth — their bouillon. A good menu and a gentle bill made the house a success. A second followed, monumental. Then others still. The bouillon was born.
